Spanish Beef Hash

Ingredients

• 1 lb ground beef
• 2 cups chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4-inch cubes
• 2 medium tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 23 cup chopped pitted green olives
• 12 cup sliced fresh mushrooms
• 12 cup dry red wine or 12 cup beef broth
• 1 tablespoon louisiana hot sauce
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons reduced sodium soy sauce
• 1 teaspoon pepper
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 14 teaspoon cajun seasoning
• hot cooked rice