*Ravani 2

Directions

1. 1
   Cream the butter and sugar. Add egg yolks and vanilla.
2. 2
   Beat thoroughly.
3. 3
   Mix flour and farina and add, alternating with the milk.
4. 4
   In a separate bowl, beat the egg whites until stiff and fold into the batter.
5. 5
   Pour into a greased 9 x 11-inch pan. Bake at 350° for 45 minutes. Cool slightly.
6. 6
   Pour room temperature syrup all over the cake, using only 2 2/3 cups syrup. Garnish with 1/2 cherry on the Ravani.
7. 7
   Cut into squares or diamonds.