Ravioli Carbonara

6 ingredients
2 steps

Ingredients

  • 2 (9 ounce) packages ravioli, uncooked cheese-filled refrigerated
  • 16 ounces alfredo sauce
  • 1/4 cup milk
  • 6 slices bacon, diced, cooked and drained
  • 2 tablespoons fresh basil leaves, snipped
  • ground black pepper, to taste

Directions

  1. 1
    Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
  2. 2
    Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.

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