Ravioli Casserole

14 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1 pkg. chopped spinach
  • 2 c. uncooked macaroni
  • 1 (16 oz.) jar spaghetti sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 c. soft bread crumbs
  • 2 well beaten eggs
  • 1/4 c. salad oil

Directions

  1. 1
    Brown ground chuck with onion and garlic.
  2. 2
    Cook spinach and drain, reserving liquid, and add water to make 1 cup.
  3. 3
    Cook macaroni and drain.
  4. 4
    Add to meat mixture.
  5. 5
    Combine spaghetti sauce, tomato sauce, tomato paste, salt and pepper and simmer 10 minutes.
  6. 6
    Combine cooked spinach with cooked macaroni and add to tomato sauce mixture along with cheese.
  7. 7
    Combine bread crumbs, eggs and oil and spread in 13 x 9 x 2-inch dish.
  8. 8
    Top with meat mixture. Bake at 350° for 30 minutes.

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