South Seas Combo

Name: South Seas Combo
Ingredients: 2 lbs lean ground beef; 12 cup onion, Chopped, 1 Md; 1 cup celery, Sliced; 2 12 cups apples, Pared,Coarsely Chopped; curry powder; 2 teaspoons beef bouillon, Instant; 1 cup water; 4 ounces mushroom stems and pieces, drained; 2 bananas, Peeled And Sliced; 4 cups rice, Hot, Cooked; 2 tablespoons unbleached flour; 2 tablespoons sherry wine (optional)

12 ingredients

9 steps

Ingredients

2 lbs lean ground beef
12 cup onion, Chopped, 1 Md
1 cup celery, Sliced
2 12 cups apples, Pared,Coarsely Chopped
curry powder
2 teaspoons beef bouillon, Instant
1 cup water
4 ounces mushroom stems and pieces, drained
2 bananas, Peeled And Sliced
4 cups rice, Hot, Cooked
2 tablespoons unbleached flour
2 tablespoons sherry wine (optional)

Directions

1

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned.
2

Drain off the excess fat.
3

Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally.
4

Stir in the remaining ingredients except the bananas and rice and heat to boiling.
5

Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally.
6

Stir in the bananas then recover and cook over low heat for 5 minutes.
7

Serve over the rice.
8

If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it.
9

NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks, that has been drained, for the sliced bananas.