Potato Egg Bake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Lightly spray 9-inch square baking dish with no-stick cooking spray.
3. 3
   Spread potatoes over bottom of pan.
4. 4
   Combine vegetables and flour in bowl; spoon over potatoes.
5. 5
   Combine beaten eggs, milk and seasoned salt in same bowl.
6. 6
   Pour egg mixture over vegetables.
7. 7
   Sprinkle with 1/2 cup cheese.
8. 8
   Cover with aluminum foil.
9. 9
   Bake, stirring twice, 45-50 minutes or until eggs are set and center is hot.
10. 10
    Remove foil, top with remaining cheese; let stand 5 minutes before serving.