Ravioli Lasagna
4 ingredients
10 steps
Ingredients
- 1/2 lb Frozen cheese ravioli
- 26 oz Tomato sauce (1 jar)
- 2 cup Shredded mozzarella cheese
- 1/2 lb Ground beef, browned separately (optional)
Directions
-
1Place frozen ravioli in a greased baking dish.
-
2Lay pieces flat without overlapping.
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3Cover completely with tomato sauce (and browned ground beef, if desired).
-
4You could double the ravioli, sauce and meat if you'd like to have 2 layers.
-
5I only did a single layer because I was only cooking for 2.
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6Top with shredded mozzarella cheese.
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7Cover with foil and bake in a 350F oven for approximately 40 minutes.
-
8Uncover and bake an additional 5-10 minutes, until cheese is melted.
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9During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves.
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10Serve with Italian bread.
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