Hoppin' John

14 ingredients
5 steps

Ingredients

  • 1 cup uncooked rice
  • 1/2 cup water
  • 1 1/2 cups tomato juice
  • 1 package grated pimento cheese
  • 1 medium sweet onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings)
  • 3 -4 slices of cooked crumbled bacon
  • 1 (15 ounce) can black-eyed peas, undrained
  • parsley
  • pimentos

Directions

  1. 1
    Mix all ingredients before the bacon.
  2. 2
    Pour into a 2 qrt buttered casserole with cover.
  3. 3
    Bake at 350, tightly covered, for 1 1/2 hours.
  4. 4
    Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
  5. 5
    Garnish with bacon, parsley and pimento.

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