Hoppin' John
14 ingredients
5 steps
Ingredients
- 1 cup uncooked rice
- 1/2 cup water
- 1 1/2 cups tomato juice
- 1 package grated pimento cheese
- 1 medium sweet onion, chopped
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings)
- 3 -4 slices of cooked crumbled bacon
- 1 (15 ounce) can black-eyed peas, undrained
- parsley
- pimentos
Directions
-
1Mix all ingredients before the bacon.
-
2Pour into a 2 qrt buttered casserole with cover.
-
3Bake at 350, tightly covered, for 1 1/2 hours.
-
4Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
-
5Garnish with bacon, parsley and pimento.
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