Ravioli with Broccoli Raab

Directions

1. 1
   Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.
2. 2
   Cook ravioli according to package directions.
3. 3
   Meanwhile, bring 1/2 cup water to a boil in large saucepan.
4. 4
   Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally.
5. 5
   Drain broccoli raab and ravioli, and transfer to bowl.
6. 6
   Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.
7. 7
   Divide between 3 plates, and garnish with walnuts.
8. 8
   Sprinkle with remaining soy cheese, season with salt and pepper, and serve.