Ravioli With Broccoli Rabe(Quincy Pub Ii)

7 ingredients
5 steps

Ingredients

  • 2 bunches cooked Broccoli Rabe, chopped
  • 2 cloves chopped garlic
  • 2 doz. cheese ravioli, cooked to desired tenderness
  • 4 oz. dry white wine
  • 4 oz. chicken stock
  • black pepper and Romano cheese to taste
  • 2 oz. blended oil

Directions

  1. 1
    Saute minced garlic in a skillet with 2 ounces oil and add Broccoli Rabe for 1 minute.
  2. 2
    Deglaze pan with white wine; simmer for 4 minutes.
  3. 3
    Add chicken stock, salt and pepper.
  4. 4
    Add cooked ravioli and simmer another 4 minutes.
  5. 5
    Add Romano cheese to taste.

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