Raw Apple Bread

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. shortening
  • 2 c. chopped, raw apples, cored (not pared)
  • 1 1/2 Tbsp. milk
  • 1/2 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    Mix the flour, baking soda and salt.
  2. 2
    Cream the shortening, sugar and eggs.
  3. 3
    Beat well.
  4. 4
    Blend in flour mixture.
  5. 5
    Blend in rest of ingredients.
  6. 6
    Pour into a greased 9 x 5 x 3-inch pan.
  7. 7
    Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle over top of dough.
  8. 8
    Bake at 350° for approximately 60 minutes or until done.

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