Raw Apple Cake

9 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. sugar
  • 2 well-beaten eggs
  • 2 c. flour
  • 1/2 tsp. nutmeg
  • 1 tsp. each: cinnamon, soda and salt
  • 1 c. chopped nuts
  • 1 c. raisins
  • 4 c. diced raw apples

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix well.
  4. 4
    Sift together flour, spices, soda and salt.
  5. 5
    Add to creamed mixture, stirring well.
  6. 6
    Now stir in nuts, raisins and apples.
  7. 7
    Pour into well-greased and floured pan.
  8. 8
    Makes 1 Bundt or 2 loaf size cakes. Bake at 325° for 1 hour.

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