Raw Apple Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 3/4 c. shortening
  • 2 eggs
  • 1 c. milk
  • dash of salt
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 2 c. finely cut raw cooking apples

Directions

  1. 1
    Cream together sugars and shortening.
  2. 2
    Add eggs and milk; mix well.
  3. 3
    Sift together flour, salt, soda and baking powder.
  4. 4
    Add creamed mixture.
  5. 5
    Mix well.
  6. 6
    Add apples.
  7. 7
    Pour in a greased and floured 9 x 13-inch pan.
  8. 8
    Sprinkle a mixture of white and brown sugar and cinnamon over top.
  9. 9
    Bake at 325° for 30 to 40 minutes.

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