Raw Apple Cake

8 ingredients
7 steps

Ingredients

  • 4 c. peeled and sliced tart apples
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 1/2 tsp. cinnamon
  • 3/4 c. oil
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar and apples in a large mixing bowl.
  2. 2
    Set aside for a few minutes.
  3. 3
    Mix dry ingredients with apples.
  4. 4
    Add eggs, oil and vanilla.
  5. 5
    Mix thoroughly.
  6. 6
    Pour in a greased 9 x 13-inch pan. Bake 50 minutes in 300° oven.
  7. 7
    Top with frosting or Cool Whip.

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