Chocolate Pie
8 ingredients
5 steps
Ingredients
- 1 deep-dish pie shell, cook and set aside
- 1 c. sugar
- 3 Tbsp. cocoa
- 3 egg yolks
- 3 Tbsp. flour
- 2 c. milk
- pinch of salt
- vanilla
Directions
-
1Mix dry ingredients. Add egg yolks and milk; cook until thickened. Pour in pie shell.
-
2Beat egg whites. Add a pinch of salt and cream of tartar; beat until slightly stiff.
-
3Add 2 level tablespoons of sugar per egg white.
-
4Beat until stiff.
-
5Cover pie with meringue and cook until brown.
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