Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 deep-dish pie shell, cook and set aside
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 3 egg yolks
  • 3 Tbsp. flour
  • 2 c. milk
  • pinch of salt
  • vanilla

Directions

  1. 1
    Mix dry ingredients. Add egg yolks and milk; cook until thickened. Pour in pie shell.
  2. 2
    Beat egg whites. Add a pinch of salt and cream of tartar; beat until slightly stiff.
  3. 3
    Add 2 level tablespoons of sugar per egg white.
  4. 4
    Beat until stiff.
  5. 5
    Cover pie with meringue and cook until brown.

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