Raw Chia Pudding

Directions

1. 1
   {"0":"Simply combine the chia seeds and the almond milk in a bowl and let it sit at room temperature for 30 minutes to 1 hour. Using a spoon, mix it every 5-10 minutes to break up any lumps. When the pudding is a desirable consistency, add in any optional sweeteners and\/or toppings, and your chia pudding is ready to enjoy!","2":"Tips: If you use very cold almond milk, you may need to allow more time for the seeds to absorb it; just be patient! You should notice the seeds continue to soften and plump up as they absorb the liquid. If you want to save time, just make the mixture in a sealed container or jar the day before and leave it in the refrigerator; when you take it out the next day just let it sit for a few minutes, mix it up, and add a touch more almond milk if it needs to be thinned at all."}