Grilled Curry-Thyme Chicken

2 ingredients
3 steps

Ingredients

  • 4 (4-ounce) skinned, boned chicken breast halves
  • Vegetable cooking spray

Directions

  1. 1
    Prepare Curry-Thyme Rub.
  2. 2
    Rub 1 teaspoon rub evenly over both sides of each chicken breast half, reserving remaining rub for other uses.
  3. 3
    Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until chicken is done.

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