Perfect Tomato Salad
3 ingredients
1 steps
Ingredients
- 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
Directions
-
1With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
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