Raw Fries

6 ingredients
6 steps

Ingredients

  • 2 lb. potatoes (about 6)
  • 2 Tbsp. shortening or vegetable oil
  • 1 1/2 tsp. salt
  • 1 large onion, sliced thin (optional)
  • pepper
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Cook potatoes in microwave for 10 to 12 minutes, then thinly slice them.
  2. 2
    Heat shortening in 10-inch skillet until melted. Layer 1/3 each of potatoes and onion in skillet; sprinkle with 1/2 teaspoon salt and dash of pepper.
  3. 3
    Repeat twice.
  4. 4
    Dot top layer with margarine.
  5. 5
    Cover and cook over medium heat for 20 minutes. Uncover and cook turning once until potatoes are brown.
  6. 6
    Makes 4 to 6 servings.

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