Raw Key Lime Pie

Directions

1. 1
   Add nuts, coconut flour and dates to blender, in that order. Pulse until dates mix in and blender stops blending smoothly, about 5-10 seconds.
2. 2
   Take out of blender and hand knead into a ball until consistency is like dough.
3. 3
   Press into a pie plate starting from the center working your way to the edges, until evenly spread throughout pan. You can use a fork to give it a pie crust look by pressing with the fork flat around the edges.
4. 4
   Optional, for a firmer crust, dehydrate crust for 2 hours at 110 degrees.
5. 5
   Add lime juice, maple syrup, coconut oil and avocados into the blender in that order.
6. 6
   Pulse a few times to get it started and then blend 1 cycle on speed 10.
7. 7
   Pour into the pie plate and chill for 2 hours.