Raw Key Lime Pie

Name: Raw Key Lime Pie
Ingredients: Crust; 2 1/2 cups almonds; 1/8 cup coconut oil; 1/3 cup dates, pitted; 1 pinch salt (generous); Filling; 2 avocados; 1/2 cup coconut oil; 1 cup cashews, soaked overnight; 1/2 cup agave nectar; 4 limes, zested and juiced; 1 pinch salt

12 ingredients

3 steps

Ingredients

Crust
2 1/2 cups almonds
1/8 cup coconut oil
1/3 cup dates, pitted
1 pinch salt (generous)
Filling
2 avocados
1/2 cup coconut oil
1 cup cashews, soaked overnight
1/2 cup agave nectar
4 limes, zested and juiced
1 pinch salt

Directions

1

To make the crust, pulse all ingredients in a food processor until it forms a coarse meal and begins to come together. Press into a 9 inch tart or pie pan and refrigerate while you make the filling.
2

To make the filling, blend the cashews, agave nectar and coconut oil in a food processor until smooth. Add the avocados, lime juice, lime zest and salt and blend until airy and smooth.
3

Spoon the filling into the crust. Refrigerate until firm, at least 2 hours.