Raw Lasagna

Name: Raw Lasagna
Ingredients: 10kg zuchinni, sliced lengthwise on a mandoline; 750g spinach; 3kg of sliced tomatoes; 2kg chopped yellow bell pepper; 2kg Cashews; 400ml Olive oil; 150ml Apple Cider Vinegar; 50g salt; 5g ground black pepper; 1kg sundried tomatoes; 1700g beef tomatoes; 1L water; 500ml olive oil; 150ml apple cider vinegar; 20g fresh oregano; 20g fresh thyme; 5g ground pepper; 150g red onion; 1kg walnuts, roughly chopped

19 ingredients

1 steps

Ingredients

10kg zuchinni, sliced lengthwise on a mandoline
750g spinach
3kg of sliced tomatoes
2kg chopped yellow bell pepper
2kg Cashews
400ml Olive oil
150ml Apple Cider Vinegar
50g salt
5g ground black pepper
1kg sundried tomatoes
1700g beef tomatoes
1L water
500ml olive oil
150ml apple cider vinegar
20g fresh oregano
20g fresh thyme
5g ground pepper
150g red onion
1kg walnuts, roughly chopped

Directions

1

{"0":"Prepare Cashew Creme Layer: Clean and cut yellow bell pepper into large pieces. Roughly chop half yellow pepper pieces in a food processor and put aside. Blend the rest yellow peppers and other ingredients until smooth. Mix the smooth blend with the chopped yellow peppers.","1":"Prepare tomato and walnut sauce: In a large blender add tomatoes fill with water and add all other ingredient except for the sundried tomatoes and walnuts. Blend oh high for at least 1 minute. Add the sundried tomatoes and blend on high until smoothe. Pour sauce into a large mixing bowl. Chop the walnuts into rough chunks by hand or machine and add the walnuts to the sauce and mix by hand.","2":"Assemble the raw lasagna:","3":"From bottom to the top:","5":"1) Brush bottom of plastic lasagna tray with oil","7":"2) Layer of sliced courgettes","9":"3) Layer of cashew cream","11":"4) Layer of spinach mixed with a little olive oil","13":"5) Layer of sliced tomatoes","15":"6) Layer of sliced courgettes","17":"8) Layer of tomato and walnut sauce","19":"9) Layer of pesto","21":"10) Top layer of sliced courgettes - brush top layer of courgettes with olive oil."}