Raw Pad Thai

Name: Raw Pad Thai
Ingredients: 2 zucchini, ends trimmed; 2 carrots; 1 head red cabbage, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 cup bean sprouts; 3/4 cup raw almond butter; 2 oranges, juiced; 2 tablespoons raw honey; 1 tablespoon minced fresh ginger root; 1 tablespoon Nama Shoyu (raw soy sauce); 1 tablespoon unpasteurized miso; 1 clove garlic, minced; 1/4 teaspoon cayenne pepper

13 ingredients

8 steps

Ingredients

2 zucchini, ends trimmed
2 carrots
1 head red cabbage, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup bean sprouts
3/4 cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
1/4 teaspoon cayenne pepper

Directions

1

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'.
2

Place on individual plates.
3

Slice carrots into long strips with vegetable peeler similar to the zucchini.
4

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
5

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
6

Pour half of sauce into cabbage mixture and toss to coat.
7

Top zucchini 'noodles' with cabbage mixture.
8

Pour remaining sauce over each portion.