Raw 'Paella'

Ingredients

• Saffron Dressing
• 1 pinch saffron
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon agave syrup or 1 teaspoon honey
• 1 dash sea salt
• Marinated Mushrooms
• 1/2 cup oysters (I use shitake) or 1/2 cup other mushroom (I use shitake)
• 1/2 cup water
• 1/4 cup rice wine vinegar (apple cider would work too)
• 2 tablespoons nama shoyu or 2 tablespoons soy sauce
• 1 tablespoon dulse flakes
• 1 teaspoon paprika
• Paella Rice
• 1 1/2 cups turnips, chopped
• 1/3 cup pine nuts
• 1/4 cup bell pepper
• 2 tablespoons onions
• 1 teaspoon garlic
• 2 small tomatoes, chopped
• 1/2 cup fresh peas
• 1/4 cup parsley
• 1/4 cup sun-dried tomato, soaked well chopped