Raw Pear Cake

9 ingredients
6 steps

Ingredients

  • 2 c. ground pears, uncooked
  • 1/4 c. shortening
  • 3/4 c. white sugar
  • 1 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 c. brown sugar
  • 1 egg
  • 1/4 tsp. salt

Directions

  1. 1
    Drain juice from ground pears.
  2. 2
    Add soda to pears and let stand.
  3. 3
    Cream shortening and sugars together.
  4. 4
    Add egg and mix well.
  5. 5
    Add pear mixture, flour, salt and cinnamon.
  6. 6
    Bake in a 9 x 10-inch greased pan, about 40 minutes, in a 350° oven.

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