Raw Scallops on Bacon

Directions

1. 1
   Cook 4 slices of good bacon until fully cooked, but not completely crisp; drain them on paper towels and cut each slice crosswise into 4 pieces.
2. 2
   Quarter 4 big scallops and toss them with 1/2 teaspoon lemon juice, salt and pepper (a pepper mix is nice).
3. 3
   Top each piece of bacon with a piece of scallop and serve with napkins.