Raw Spinach Salad
8 ingredients
6 steps
Ingredients
- 1/2 lb. tender spinach
- 2 firm red tomatoes, diced
- 5 green onions, sliced (include half of tops)
- 1/2 c. diced celery
- 1/2 tsp. salt
- French dressing
- lettuce (if desired)
- 1 hard-cooked egg, sliced
Directions
-
1Chill all ingredients.
-
2Carefully wash spinach leaves through 3 or 4 waters.
-
3Drain well and chill.
-
4Shred coarsely with kitchen scissors and combine with tomatoes, green onions, celery and salt. Drizzle dressing over the top and toss lightly until vegetables are well coated with dressing.
-
5Garnish with hard-cooked egg. Serve immediately on individual plates.
-
6Makes 5 servings.
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