Raw Spinach Salad

8 ingredients
6 steps

Ingredients

  • 1/2 lb. tender spinach
  • 2 firm red tomatoes, diced
  • 5 green onions, sliced (include half of tops)
  • 1/2 c. diced celery
  • 1/2 tsp. salt
  • French dressing
  • lettuce (if desired)
  • 1 hard-cooked egg, sliced

Directions

  1. 1
    Chill all ingredients.
  2. 2
    Carefully wash spinach leaves through 3 or 4 waters.
  3. 3
    Drain well and chill.
  4. 4
    Shred coarsely with kitchen scissors and combine with tomatoes, green onions, celery and salt. Drizzle dressing over the top and toss lightly until vegetables are well coated with dressing.
  5. 5
    Garnish with hard-cooked egg. Serve immediately on individual plates.
  6. 6
    Makes 5 servings.

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