Raw Vegan Corn Chips

Directions

1. 1
   Soak buckwheat in purified water for a couple of hours
2. 2
   Rinse and drain in a strainer. Put the strainer over the bowl and cover with a towel.
3. 3
   Rinse and drain every 8 hours until little tails have begun to sprout.
4. 4
   Cut the corn off the cob.
5. 5
   Chop the bell pepper to fit in the food processor.
6. 6
   Throw all of the ingredients into the food processor and process.
7. 7
   Spread out to about 1/4-1/2 inch thick on a dehydrator sheet -or- parchment paper on a baking pan.
8. 8
   Dehydrate at 165 degrees for the first couple of hours until most of the water has evaporated and the top looks dry. Then flip onto a ventilated surface and lightly cut into the desired shape.
9. 9
   Continue to dehydrate until completely dry and crunchy.