Regal Curried Chicken

Name: Regal Curried Chicken
Ingredients: 7 chicken breast halves, skinned, boned and cut into bite size pieces; 1/4 c. plain flour; 1/4 c. plus 2 Tbsp. melted butter; 1 small garlic clove, crushed; 1 Tbsp. plus 1 1/2 tsp. curry powder; 1/2 tsp. ginger; 1 1/2 c. chicken broth; 1 medium cucumber, peeled and diced; 2 Tbsp. chopped chutney; 1 c. chopped onion; 1/2 tsp. salt; 1/4 c. raisins; hot cooked rice

13 ingredients

8 steps

Ingredients

7 chicken breast halves, skinned, boned and cut into bite size pieces
1/4 c. plain flour
1/4 c. plus 2 Tbsp. melted butter
1 small garlic clove, crushed
1 Tbsp. plus 1 1/2 tsp. curry powder
1/2 tsp. ginger
1 1/2 c. chicken broth
1 medium cucumber, peeled and diced
2 Tbsp. chopped chutney
1 c. chopped onion
1/2 tsp. salt
1/4 c. raisins
hot cooked rice

Directions

1

Dredge chicken in flour; brown in butter in a large skillet. Remove chicken to a 2-quart casserole, reserving pan drippings in skillet.
2

Set chicken aside.
3

Saute onion and garlic in pan drippings until onion is tender.
4

Stir in curry powder, ginger and salt, blending well.
5

Add next 4 ingredients and stir well.
6

Pour over chicken in casserole.
7

Cover and bake at 350° for 1 hour. Serve over rice.
8

Serve curry with several of the following condiments: flaked coconut, toasted almonds, chopped peanuts, pineapple chunks, chutney, diced tomato, chopped banana and chopped hard cooked egg.