Raw Vegie Pizza

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 2 pkg. (8 oz. each) cream cheese
  • 2/3 c. mayonnaise
  • 1 1/2 tsp. dried onion flakes
  • assorted raw vegies: tomatoes, olives, green pepper, mushrooms, carrots, cauliflower and broccoli

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Separate dough and pat into a greased 9 x 13-inch baking sheet.
  3. 3
    Bake for 10 to 15 minutes.
  4. 4
    Cool.
  5. 5
    Beat cream cheese, mayonnaise, dill and onion.
  6. 6
    Spread over cooled crust.
  7. 7
    Top with vegies.
  8. 8
    Cut and serve.

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