Toffee

Directions

1. 1
   Cook ingredients over low heat, stirring constantly.
2. 2
   When mixture becomes thick and starts to change color, lower heat and cook until very, very thick and almost burned.
3. 3
   Pour on flat pan, like a cookie sheet, and immediately spread 1 cup chocolate chips over it.
4. 4
   As chips melt, spread smoothly with a knife.
5. 5
   When cool, break into pieces.