Ray'S Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 13 x 9-inch baking pan.
3. 3
   Beat eggs and oil in small bowl.
4. 4
   Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
5. 5
   Add egg mixture; mix well.
6. 6
   Stir in carrots and pecans.
7. 7
   Pour into prepared pan.
8. 8
   Bake 30 to 35 minutes.
9. 9
   Spread with Cream Cheese Icing.