Rayma'S Salad

8 ingredients
3 steps

Ingredients

  • 12 oz. pasta twists, cooked
  • 1/2 c. olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 1/2 c. chopped fresh basil
  • 3 c. chopped Italian tomatoes
  • 3/4 c. freshly grated Parmesan cheese
  • salt
  • pepper

Directions

  1. 1
    Toss pasta with olive oil and lemon juice; cool to room temperature.
  2. 2
    Add basil, tomatoes, cheese, salt and pepper to taste.
  3. 3
    Serve same day at room temperature.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Traditional rotini twists, enriched macaroni product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Candy twists, fruit juicy red

D NOVA 4

Pretzel, sourdough twists

NOVA 3

More Recipes to Try

3 Tips for Easy Carbonara

13 ingredients

Summer Garden Salad with Chili-Garlic Shrimp

15 ingredients

Edamame and Egg Soup

11 ingredients

Sausage Quiche Recipe

14 ingredients

Susie Qs Sweet N Sour Chicken

8 ingredients

Quick & Easy M&M Cookie Balls

5 ingredients

Abracadabra Hats

5 ingredients

Chipits Polka Dot Shortbread

5 ingredients

Chocolate-Covered Grapes

4 ingredients

Mom's Potato Cookies

3 ingredients

Catfish Soup

9 ingredients

Whipped Delight

6 ingredients