Razorback Corn Bread

Name: Razorback Corn Bread
Ingredients: 8 oz. pork sausage; 2 c. yellow corn meal; 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 eggs, beaten; 1 small can green chilies with juice, diced; 1 large onion, chopped; 1 (11 oz.) can Mexican corn; 2 c. buttermilk; 1/2 c. sharp Cheddar cheese, shredded

12 ingredients

5 steps

Ingredients

8 oz. pork sausage
2 c. yellow corn meal
1/2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
2 eggs, beaten
1 small can green chilies with juice, diced
1 large onion, chopped
1 (11 oz.) can Mexican corn
2 c. buttermilk
1/2 c. sharp Cheddar cheese, shredded

Directions

1

Brown sausage and save 2 to 3 tablespoons grease; set aside. Combine dry ingredients.
2

Add all wet ingredients.
3

Add sausage and reserved grease.
4

Turn into greased 9 x 13-inch pan.
5

Bake at 450° for 20 to 25 minutes.