Razzy Lager

Directions

1. 1
   Freeze eight 16 oz beer glasses for at least 2 hours.
2. 2
   In a large pitcher combine 2 cups raspberries and the Chambord.
3. 3
   Muddle with a wooden spoon or muddler.
4. 4
   Pour beer over raspberry mixture.
5. 5
   Stir gently to combine.
6. 6
   Serve in frosted glasses.
7. 7
   If desired, thread additional raspberries onto small picks or skewers and place into drinks as a garnish.