Ready-Bake Bran Muffins

10 ingredients
6 steps

Ingredients

  • 3 c. whole bran cereal
  • 1 c. boiling water
  • 2 eggs, slightly beaten
  • 2 c. buttermilk
  • 1/2 c. salad oil
  • 1 c. raisins or chopped dates
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 1/2 c. flour

Directions

  1. 1
    In a large bowl, mix bran cereal with boiling water; stir to moisten.
  2. 2
    Set aside until cool, then add eggs, buttermilk, oil and fruit; blend well.
  3. 3
    Stir together the dry ingredients and add. Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full.
  4. 4
    Bake in 425° oven about 20 minutes or until done.
  5. 5
    Serve hot.
  6. 6
    Makes 2 to 2 1/2 dozen muffins.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Toasted rice cereal, original

D NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

More Recipes to Try

Pineapple-Banana Cake

10 ingredients

Lamb Shanks With Mustard And Horseradish Gravy

11 ingredients

Homemade Ice Cream

5 ingredients

"Oh Boy" Waffles (Or Pancakes)

7 ingredients

Walnut Balls

7 ingredients

Fresh Lemon Sherbet

3 ingredients

Tuna Noodle

4 ingredients

Tamale Pie Casserole

12 ingredients

Zesty Salad

8 ingredients

Plum Good Cake

9 ingredients

Ladyfingers Or Clothespin Cookies

3 ingredients

24-Hour Salad

10 ingredients