Real Baked Ham

Directions

1. 1
   Cover the ham with cold water and bring slowly to boil; throw out the water.
2. 2
   Replace with cider to cover ham.
3. 3
   Bring to boil over low heat; keep it barely simmering 20 minutes per pound. Skin it and score fat in a diamond pattern; stud with whole cloves.
4. 4
   Mix the mustard and brown sugar; rub well into ham.
5. 5
   Bake another 10 minutes in a 400° oven.