Real Chicken Pot Pie

12 ingredients
6 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1 tsp. pepper
  • 3 tsp. salt, divided
  • 4 to 5 medium potatoes
  • 5 stalks celery
  • 1/2 lb. carrots
  • 1/2 butter
  • 1 (17 oz.) can English peas, drained
  • pie crust
  • 2/3 c. flour
  • 1 c. milk
  • 1 chicken bouillon cube

Directions

  1. 1
    Boil chicken with 1/2 teaspoon salt and 1 teaspoon pepper until done.
  2. 2
    Save broth.
  3. 3
    Debone chicken.
  4. 4
    Cut potatoes, carrots and celery in broth to cook (keep broth).
  5. 5
    Take out vegetables and keep 3 cups broth.
  6. 6
    Combine chicken and vegetables including peas.

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