Paneer Makmali

12 ingredients
6 steps

Ingredients

  • 3 cups panir
  • 1 cup sliced onion
  • 14 cup milk
  • 1 12 teaspoons garam masala
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 2 cups chopped fresh coriander
  • 12 cup mint, chopped
  • 2 -3 green chilies
  • 14 cup cashews, broken
  • 14 cup fresh curds
  • 1 lemon, juice of

Directions

  1. 1
    Pierce paneer pcs with fork
  2. 2
    Marinate them in paste made for at least 15-20 minute.
  3. 3
    Heat the butter in oil and saute onions until translucent.
  4. 4
    Add marinated paneer and saute for 7-10 minute
  5. 5
    Add the milk and simmer until milk evaporates.
  6. 6
    Sprinkle garam masala and serve.

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