Real Copper River Salmon

7 ingredients
5 steps

Ingredients

  • 4 lbs copper river salmon
  • 1/2 - 1 cup butter (or however much you feel comfortable with)
  • salt
  • pepper
  • Chardonnay wine (Preferably cheap. I drink red only)
  • 1 yellow onion
  • 2 heads garlic

Directions

  1. 1
    Chop garlic and onion coarsely.
  2. 2
    Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
  3. 3
    Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
  4. 4
    Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
  5. 5
    You will impress people!

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