Wahoo Poke

Ingredients

• 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving
• 1/4 cup shoyu (soy sauce)
• 2 tablespoons sesame oil
• 2 tablespoons crushed wasabi peas, plus more for garnish
• 1 tablespoon fresh lime juice (from 1 lime)
• 2 teaspoons rice vinegar
• 2 teaspoons finely crumbled nori (dried seaweed)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 1 pound fresh wahoo (ono) fillet, cut into 3/4-inch cubes
• 1 ripe avocado, cut into 3/4-inch pieces
• 1 (6-oz.) pkg. taro chips (such as Terra)
• 1/4 cup thinly sliced radishes (from 2 to 3 radishes)
• 1 teaspoon toasted sesame seeds