Real Lemon Pie

Directions

1. 1
   Mix sugar and cornstarch together.
2. 2
   Add cold water.
3. 3
   Cook in microwave, stirring often.
4. 4
   When it is a medium consistency, add egg yolks, lemon juice and rind.
5. 5
   Return to microwave and cook until thick.
6. 6
   If too thick, use hand blender to smooth out.
7. 7
   Add margarine.
8. 8
   Pour into pie crust.
9. 9
   Beat egg whites and 1/3 cup sugar.
10. 10
    Spread meringue to hot pie, sealing to sides.
11. 11
    Bake at 350° for 15 to 20 minutes, until brown.