Real Peach Cobbler

Name: Real Peach Cobbler
Ingredients: 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]; 1 1/2 cup sugar or to taste; 1/4 cup cornstarch; 2 tsp cinnamon; 1/2 tsp pure almond extract; 1 stick butter; 1 pie crust of choice...pre-made boxed [both rolls] or your favorite double crust pie receipe

7 ingredients

11 steps

Ingredients

12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
1 1/2 cup sugar or to taste
1/4 cup cornstarch
2 tsp cinnamon
1/2 tsp pure almond extract
1 stick butter
1 pie crust of choice...pre-made boxed [both rolls] or your favorite double crust pie receipe

Directions

1

Set oven to 400and butter a glass 9 x 13 pan.
2

Place 1 roll or 1/2 dough in bottom and up sides.
3

Poke holes with fork and bake for 10 min.
4

While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
5

After pre baking crust, poor peach mixture onto crust.
6

Dot top with pats of butter.
7

Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
8

Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
9

Bake for 60 to 75 min or until desired doneness - best browned and crisp.
10

Cool a bit and serve warm with or without ice cream or whipped cream.
11

Husband likes it warm...I like it best cold!