Real Popcorn

Directions

1. 1
   Put the oil in the bottom of a large, deep saucepan (6 quarts or so) with a cover; turn the heat to medium.
2. 2
   Add 3 kernels of corn and cover.
3. 3
   When the kernels pop, remove the cover and add the remaining corn.
4. 4
   Cover and shake the pot, holding the lid on as you do so.
5. 5
   Cook, shaking the pot occasionally, until there are a few seconds between popping sounds (a few unpopped kernels are inevitable).
6. 6
   Meanwhile, melt the butter (heres where the microwave comes in handy) if you're using it.
7. 7
   Turn the popcorn into a large bowl; drizzle with the butter and sprinkle with salt; toss and serve.