Gold Dusted Popcorn

Directions

1. 1
   In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
2. 2
   In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
3. 3
   Pour melted chocolate over popcorn mixture, stirring until coated.
4. 4
   Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
5. 5
   Break popcorn mix into pieces.
6. 6
   Can be stored in an airtight container for up to 3 days.