Real Texas Chili

Name: Real Texas Chili
Ingredients: 2 1/2 lbs top round beef, trimmed and cut into 1/2-inch cubes; 1 tablespoon olive oil; 2 cups beef broth; 1 cup chicken broth; 1 cup tomato sauce; 1 beef bouillon cube; 1 chicken bouillon cube; First Seasoning Dump; 1 tablespoon onion flakes; 1/2 teaspoon cayenne; 4 tablespoons chili powder; Second Seasoning Dump; 1 tablespoon garlic powder; 1 tablespoon cumin; 2 1/2 tablespoons chili powder; 1/4 teaspoon cayenne; 1 (1/4 ounce) packet sazon goya; Third Seasoning Dump; 1 1/2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon brown sugar; 1/4 teaspoon garlic powder

22 ingredients

1 steps

Ingredients

2 1/2 lbs top round beef, trimmed and cut into 1/2-inch cubes
1 tablespoon olive oil
2 cups beef broth
1 cup chicken broth
1 cup tomato sauce
1 beef bouillon cube
1 chicken bouillon cube
First Seasoning Dump
1 tablespoon onion flakes
1/2 teaspoon cayenne
4 tablespoons chili powder
Second Seasoning Dump
1 tablespoon garlic powder
1 tablespoon cumin
2 1/2 tablespoons chili powder
1/4 teaspoon cayenne
1 (1/4 ounce) packet sazon goya
Third Seasoning Dump
1 1/2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder

Directions

1

["Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.", "Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick \"gravy\"" to your chili. Cover and cook another 30 minutes.""