Arbor Day Chicken

11 ingredients
11 steps

Ingredients

  • 6 chicken breasts, Statler-cut
  • 46 ounces pineapple juice
  • salt
  • pepper
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon basil, chiffonaded
  • 1/2 teaspoon nutmeg
  • 16 ounces canned peach halves, drained
  • 4 tablespoons butter
  • 1/4 cup basil leaves

Directions

  1. 1
    Marinate chicken in pineapple juice for 1 day.
  2. 2
    Rinse chicken.
  3. 3
    Put chicken in a greased 3-quart casserole dish.
  4. 4
    Combine orange juice, vinegar, sugar, basil and nutmeg.
  5. 5
    Pour mixture over chicken.
  6. 6
    Top chicken with pieces of butter.
  7. 7
    Cover and bake at 375 degrees for an hour and 15 minutes or until tender, basting often.
  8. 8
    Place peach halves between chicken pieces.
  9. 9
    Baste well and bake for fifteen more minutes.
  10. 10
    Brown under low broiler.
  11. 11
    Garnish with fresh basil leaves.

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