Mustard Bean Pickles

7 ingredients
7 steps

Ingredients

  • 16 cups fresh yellow beans
  • 3 cups sugar
  • 1/2 cup flour
  • 1/2 cup dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon turmeric
  • 3 cups white vinegar

Directions

  1. 1
    Wash and string beans.
  2. 2
    Cut into small pieces.
  3. 3
    Boil in salt water until just tender.
  4. 4
    Put sugar, flour, mustard, spices, and vinegar in pot.
  5. 5
    Boil until thick.
  6. 6
    Drain beans and pour dressing over them.
  7. 7
    Seal in sterilized jars.

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