Really Chocolate Low Flour Cake

10 ingredients
10 steps

Ingredients

  • 4 eggs, separated
  • 1 cup Splenda sugar substitute or 1 cup sugar substitute
  • 5 tablespoons cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup nonfat yogurt
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat oven 350 degrees, grease 9'' baking pan.
  2. 2
    Beat egg whites until stiffened, add half the sugar, little by little, continuing to beat.
  3. 3
    Melt chocolate and butter in the microwave (make sure chocolate doesnt burn).
  4. 4
    Add yogurt.
  5. 5
    In a separate bowl from egg whites, mix yolks, cocoa powder, flour, vanilla, baking soda, milk, remaining sugar, and melted blend.
  6. 6
    Beat until smooth.
  7. 7
    Stir in egg whites to egg yolk mix.
  8. 8
    Pour into greased pan.
  9. 9
    Bake for approximately 40 minutes.
  10. 10
    Makes 8-10 servings.

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