Really Easy Chocolate Dessert

Directions

1. 1
   Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
2. 2
   Stir in egg.
3. 3
   Cook, stirring constantly, until bubbles appear on surface.
4. 4
   Remove from heat and scrape into blender.
5. 5
   Add vanilla to blender.
6. 6
   Blend at high speed for 1 minute.
7. 7
   Pour into 4 dessert cups, dividing equally.
8. 8
   Chill at least 2 hours or until ready to serve.
9. 9
   Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.